• Appellation: DOQ Priorat
• Varietal: 60% Pedro Ximenez 40% Garnacha Blanca
• Alcohol: 13.5%
• Aged in first year French oak for 9 months.

NOSE:
The Pedro Ximénez brings forward sweet, dried fruit aromas, such as dried apricot, layered with baking spice nuances like cinnamon and vanilla from the oak. There may also be a touch of floral notes from the Garnacha Blanca, hinting at white blossoms or orange blossom. The second-year French oak provides a creamy richness, with subtle notes of toasted almond, light butter, and smoke.

PALATE:
Full-bodied, with a round mouthfeel due to the oak aging, giving it a smooth texture without being overly heavy. The Pedro Ximénez imparts an intense, dried fruit character, while the Garnacha Blanca balances this with more fresh fruit flavors, such as green apple, pear, and possibly a touch of minerality.