• Appellation: DO Cava
• Varietal: 50% Parellada, 50% Xarel·lo
• Alcohol: 12,5%
• Aging 72 months on lees

NOSE:
There are intense notes of fresh fruits, with green apples and citrus fruits standing out, intertwined with hints of toasted bread and yeast. A slight presence of toasted almonds and subtle touches of Briocherie add complexity and elegance to the bouquet.

PALATE:
This cava dazzles with its freshness and balance. The notes of green apple and lemon remain present, accompanied by a pleasant acidity that refreshes the palate. Creaminess and a silky texture are evident, adding a touch of complexity and structure.